The battle of the “Chicken” Nuggets

Since attempting to make my diet more environmentally friendly, I've dropped meat. In its place I eat tons of beans, tofu and tempeh, but I do like to have the occasional plant-based meat product. A classic staple for my college self was heat up some classic pre-made chicken nuggets or hammer down a 40 piece … Continue reading The battle of the “Chicken” Nuggets

Vino de Eyzaguirre: Sustainable Wine

Vino de Eyzaguirre (eye-za-gi-air) is a certified sustainable wine of Chile. Before I go any further I will say I've seen this priced from between $6.99 and $8.99. I feel as if this is an affordable wine especially when you account for the low environmental impact it has. I have had the Cabernet Sauvignon, which … Continue reading Vino de Eyzaguirre: Sustainable Wine

Why eating less meat is Environmentally Friendly.

US EPA assessment of Green House Gas Emissions The agricultural industry accounts for roughly 10% of Green House Gas Emissions by sector in the US. Of that 10% over a 25% of those emissions come from livestock directly. Their digestive system ultimately produces large amounts of methane -- the classic "cow farts" problem I'm sure … Continue reading Why eating less meat is Environmentally Friendly.

PepsiCo makes good on pledges to move towards Environmental Health

Beyond Meat and PepsiCo are partnering to form an LLC called PLANeT Partnership. PLANet Partnership will focus on making plant based snacks and drinks. Plant- based food and drinks are generally more environmentally friendly than the alternative animal-based products due additional resources needed in raising animals. PepsiCo, to its credit, has made attempts and promises … Continue reading PepsiCo makes good on pledges to move towards Environmental Health