Breakfast – the climate consultant

Tempeh, a meat replacement

January 28, 2021 by theclimatecounsultant, posted in Food, Ingredients

Tempeh Burgers First: What is Temeph? Tempeh is a fermented soybean product. It comes in a cake/patty form and is generally easy to cut. Second: Why would I eat it? Reducing our meat intake helps to reduce our overall carbon footprint. I can personally say when following some of my Tempeh related recipes, substitution is … Continue reading Tempeh, a meat replacement

Breakfast salad

January 27, 2021January 29, 2021 by theclimatecounsultant, posted in Food, Recipes

This is my fiancés' creation when we starting getting a lot of greens from our CSA. To keep our impact low we excluded meat from the salad and replaced it with tempeh bacon. Additionally we buy our eggs local, reducing our overall impact rather than buying from a large agricultural grower. That combined with our … Continue reading Breakfast salad