Environmentally friendly ingredient alternatives.
Since attempting to make my diet more environmentally friendly, I've dropped meat. In its place I eat tons of beans, tofu and tempeh, but I do like to have the occasional plant-based meat product. A classic staple for my college self was heat up some classic pre-made chicken nuggets or hammer down a 40 piece … Continue reading The battle of the “Chicken” Nuggets
Vino de Eyzaguirre (eye-za-gi-air) is a certified sustainable wine of Chile. Before I go any further I will say I've seen this priced from between $6.99 and $8.99. I feel as if this is an affordable wine especially when you account for the low environmental impact it has. I have had the Cabernet Sauvignon, which … Continue reading Vino de Eyzaguirre: Sustainable Wine
Tempeh Burgers First: What is Temeph? Tempeh is a fermented soybean product. It comes in a cake/patty form and is generally easy to cut. Second: Why would I eat it? Reducing our meat intake helps to reduce our overall carbon footprint. I can personally say when following some of my Tempeh related recipes, substitution is … Continue reading Tempeh, a meat replacement
the climate consultant 